![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-1280-b2ba5010a21fe591fd3b6511074c8265.png)
![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Biscotto Cake
Biscotto Cake
Moist & Creamy! - Mama's Deco
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama's Deco | 1.000 gr | |
Seed oil | 380 gr | |
Water | 250 gr | |
Eggs | 300 gr | |
Chocolatier Choco Bisc | 250 gr | |
Dip White (melted) | extra ingredients | |
Biscotto Noir Orfeo | extra ingredients |
Preparation
Use the flat beater to mix all the ingredients together (apart from the Chocolatier Choco Bisc) for 1 minute at low speed and then switch to high speed for 3 minutes until you get a homogeneous dough.
Add the Chocolatier Choco Bisc and mix slowly with a spatula.
Pour into molds, filling them up to 2/3.
Bake at 165°C for 35-45 minutes.
Once the cake has cooled down coat with Dip White (melted) and Biscotto Noir Orfeo.
![Biscotto Cake](https://www.sefcozeelandia.gr/en/recipes/keik/mamas-deco/biscotto-cake/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.