Use the flat beater to mix all the dough ingredients together at low speed for 1 minute and then switch to high speed for 4 minutes until you get a homogeneous mixture.

Add Fruitful Strawberry and mix softly with a spatula.

Pour the mixture into cups, filling them up to 2/3 and add some extra Fruitful Strawberry at the surface.

Bake at 170°C for 22-26 minutes (depending on the oven).

Cover with Eldorado.