Cake
Anatolia Cake

Moist & Creamy! - Mama's Deco

Recipe

Group Weight / Volume Product
Mama's Deco 1.000 gr cake ingredients
Butter 99% 100 gr cake ingredients
Eggs 300 gr cake ingredients
Oil 380 gr cake ingredients
Water 250 gr cake ingredients
Sugar 150 gr cake ingredients
Salt 2 gr cake ingredients
Pistachio 150 gr extra ingredients
Grated dry coconut 25 gr extra ingredients
Yoghurt (10%) 150 gr extra ingredients
Mastic 2 gr extra ingredients
Clove powder 1 pinch extra ingredients
Lemon shavings ± 35 gr extra ingredients
Eldorado extra ingredients

Preparation

    Use the flat beater to mix all the cake ingredients together at low speed for 1 minute and then switch to high speed for 3 minutes until you get a homogeneous mixture.

    Add some lemon juice (1 lemon) and all the other ingredients and mix for 30 seconds.

    Pour the mixture into a tray and sprinkle grated pistachio on top.

    Bake at 160-165°C for 40-45 minutes.

    You can either cover with syrup or coat with Eldorado (hot jelly).

Anatolia Cake

Products in this recipe

Mama's Deco

Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.