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Anatolia Cake
Anatolia Cake
Moist & Creamy! - Mama's Deco
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama's Deco | 1.000 gr | cake ingredients |
Butter 99% | 100 gr | cake ingredients |
Eggs | 300 gr | cake ingredients |
Oil | 380 gr | cake ingredients |
Water | 250 gr | cake ingredients |
Sugar | 150 gr | cake ingredients |
Salt | 2 gr | cake ingredients |
Pistachio | 150 gr | extra ingredients |
Grated dry coconut | 25 gr | extra ingredients |
Yoghurt (10%) | 150 gr | extra ingredients |
Mastic | 2 gr | extra ingredients |
Clove powder | 1 pinch | extra ingredients |
Lemon shavings | ± 35 gr | extra ingredients |
Eldorado | extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients together at low speed for 1 minute and then switch to high speed for 3 minutes until you get a homogeneous mixture.
Add some lemon juice (1 lemon) and all the other ingredients and mix for 30 seconds.
Pour the mixture into a tray and sprinkle grated pistachio on top.
Bake at 160-165°C for 40-45 minutes.
You can either cover with syrup or coat with Eldorado (hot jelly).
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Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.