Cake Cake

Cupcakes with apple & cinnamon

Recipe

Group Weight / Volume Product
Mama’s Olikis 1.000 g For the cupcakes
Water 400 g For the cupcakes
Sunflower oil 400 g For the cupcakes
Eggs 100 g For the cupcakes
Fruitful Apple 300 g For the cupcakes
Cinnamon 20 g For the cupcakes
Dip White 1.000 g For the buttercream
Margarine Princess 500 g For the buttercream
Delicecover Avorio 250 g For the buttercream
Digestive Cookies 1.000 g For the cookies
Margarine Princess 400 g For the cookies
Eggs 50 g For the cookies

Preparation

For the cupcakes

Mix all the ingredients apart from the apple for 4 minutes at the medium speed. Add the apple and mix until it becomes homogenized. Serve in baking forms and bake at 170°C for 20-25 minutes, depending of the type of the oven.

For the buttercream

Mix the margarine and the Dip White for about 5 minutes at the high speed. Add the Delicecover Avorio and mix gently until it becomes homogenous.

For the cookies

Mix all the ingredients for 2 minutes at the medium speed. Open the dough in 2-4 mm thickness between two baking paper sheets. Bake at 170°C for about 15 minutes depending on the type of the oven.

Synthesis

When cold, add the buttercream on the top of the cupcakes, and add a biscuit as decoration.

Cupcakes with apple & cinnamon