Pound cake


Group Weight / Volume
Mama’s Olikis 2.000 g
Oil (seed oil) 800 g
Water 800 g


Use the flat beater to mix all the ingredients at medium speed for 5 minutes, until you get a homogenous dough.
Pour the mixture into the preferable molds, filling them up to 2/3, floured or sprayed them with Carlo (release agent).

Bake at 180°C for as much time as needed depending on the weight and the oven type.

Indicative baking duration: 45-50 minutes for 500 g cakes.

Once the cakes have cooled down you can proceed with the preferable decoration.

Pound cake


Mama's Olikis

Mix for the preparation of whole wheat cakes, cookies and muffins. Requires only the addition of oil and water.