![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-1280-b2ba5010a21fe591fd3b6511074c8265.png)
![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Muffins
Muffins
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama’s Olikis | 2.000 g | |
Oil (seed oil) | 800 g | |
Water | 800 g | |
Fine Cream Salted Caramel | at will | filling |
Chocolatier Avorio Cream | at will | filling |
Preparation
Use the flat beater to mix all the ingredients at medium speed for 5 minutes, until you get a homogenous dough.
Pour the mixture into “Muffin trays” and bake at 180°C for ± 40 minutes, depending on their weight.
Once the cakes have cooled down you can fill them using a piping bag.
![Muffins](https://www.sefcozeelandia.gr/en/recipes/keik/mamas-olikis/muffins/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)
Products
Mama's Olikis
Mix for the preparation of whole wheat cakes, cookies and muffins. Requires only the addition of oil and water.