Truffles with cranberries
Truffles with cranberries
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama’s Olikis (baked crumb) | 500 g | For the truffles |
| Chocolatier Delicecover Giandujia | 400 g | For the truffles |
| Rum | 30 g | For the truffles |
| Arabesque Dark 60% (melted) | 90 g | For the truffles |
| Cranberries | 100 g | For the truffles |
| Dip White | 1.000 g | For the covering |
| Sunflower oil | 200 g | For the covering |
| Fine Cream Chocolate Hazelnut | extra ingredients | |
| Fine Cream Salty Caramel | extra ingredients |
Preparation
For the truffles
Mix the first 3 ingredients at the medium speed. Add the melted chocolate and then the cranberries.
For the covering
Melt both ingredients in a bain marie or in a microwave.
Synthesis
Shape the truffles and dip in the covering. Add the cream and decorate at your will.
