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Almond Tart Zero
Almond Tart Zero
No added sugar, with sweeteners!
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama's Zero | 1.000 g | Tart |
Eggs | 200 g | |
Butter 99% | 400 g | |
Soft flour | 400 g | |
Water | 80 g | |
Mama's Zero | 500 g | Filling |
Oil | 200 g | |
Water | 200 g | |
Pasta Mandorla di Toritto | 150 g | |
Minuta Zero | 400 g | Cream |
Water | 1000 g | |
Casa Cream 35% | 400 g |
Preparation
Tart
Place all the ingredients in the mixer's bowl and mix with the flat beater for 2-3 minutes on medium speed until a malleable dough is formed.
Roll out the tart dough with the help of a rolling pin on non-stick paper to a thickness of 0.5 cm and cut according to the size of the mold.
Stuffing
Place all the ingredients in the mixer's bowl and beat with the flat beater for 5 minutes on medium speed.
Fill to the middle of the mold with the cake dough.
Serve the filling inside the tart and bake together at 170 °C for 15-17 minutes.
Cream
Mix the water with Minuta Zero on fast speed with the whisk for 3 minutes.
Fluff Casa Cream 35%separately.
Lastly, homogenize.
Decoration
Decorate the tarts with whole almonds.
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