Cake Cake

Tiramisu Zero

No added sugar, with sweeteners!


Group Weight / Volume Product
Mama's Zero 1.000 g Sable
Eggs 200 g
Butter 99% 400 g
Soft flour 400 g
Water 80 g
Mama's Zero 500 g Biscuit
Eggs 225 g
Sunflower oil 225 g
Water 125 g
Water 625 g Cream
Marsala dry wine 625 g
Nescafe 20 g
Minuta Zero 500 g
Choco Drops Zero 175 g
Mascarpone 250 g
Casa Cream 35% 750 g
Casa Cream 35% 1.500 g Glacage
Maltitol 210 g
Gelatin leaves 6 pcs
Choco Drops Zero 350 g
Arabesque Cacao Extra


Place all the ingredients in the mixer's bowl and mix with the flat beater for 2-3 minutes on medium speed until a malleable dough is formed.
Roll out the tart dough with the help of a rolling pin on non-stick paper to a thickness of 0.5 cm and cut according to the size of the mold.

Place all the ingredients together in the mixer bowl. Mix with the flat beater for 2 minutes on medium speed and serve on a 60x40 cm sheet metal. Bake at 180 °C for 9-11 minutes.

Boil the water, wine and Nescafe, remove from the heat and add Minuta Zero.
Stir quickly with the whisk and add Choco drops zero. Ηomogenize until melted and finally add the Mascarpone.
After making the cream, whip it with Casa Cream 35%.

Boil Casa Cream 35% with the maltitol, remove from the heat, add the gelatin and then the chocolate, and blend to homogenize. Pour the glacage over the frozen application at 28 °C.

Tiramisu Zero


Choco Drops Zero

Dark chocolate drops, with no added sugar, with sweeteners.