Pound cake
Pound cake
Traditional Madeira type cake with butter scent.
Recipe
Group | Weight / Volume |
---|---|
Marba Butterscotch | 2.000 g |
Eggs | 900 g |
Margarine Princess | 900 g |
Lemon or Orange shavings (optional) |
Preparation
Use the flat beater to mix all the ingredients together for 7-8 minutes at high speed until you get a homogenous and fluffy dough.
Add the lemon or orange shavings, making sure they are all well blended together.
Pour the mixture into molds, filling them up to 2/3 once you have buttered and floured them or have sprayed them with Carlo (release agents).
Bake at 180-200°C for 45-60 minutes (depending on the cake weight).
Once the cake has cooled down, you can proceed with the decoration.