New Year’s Day Cake
New Year’s Day Cake
Traditional Vasilopita Cake with blended spices.
Recipe
| Group | Weight / Volume |
|---|---|
| Marba Butterscotch | 1.000 g |
| Margarine Princess | 400 g |
| Water | 150 g |
| Eggs | 450 g |
| Black Line Orange Cubes | 100 g |
| Almonds | 150 g |
| Mahleb | 10 g |
| Cinnamon | 5 g |
| Clove | 1 g |
| Nutmeg | 4 g |
| Mastic | 2 g |
| Vanilla extract | 2 g |
| Décor Icing White (decoration) |
Preparation
Use the flat beater to mix all the ingredients together (apart from the orange cubes and the almonds) for 5 minutes at high speed.
Add the Black Line Orange Cubes and the almonds and mix for 1 minute.
Pour the mixture into preferable molds, filling them up ½ .
Bake at 150°C for 50-60 minutes (depending on the cake weight).
Decorate with Décor Icing White (sugar paste).
More information
Tip
Make the spice mixture in advance so it is ready when you need it.
