Panettone cookie sticks

With Italian Panettone flavour.


Group Weight / Volume
Panettone Cake 1.000 g
Cake type flour 350 g
Margarine Princess 400 g
Butter 99% 100 g
Eggs 100 g
Honey or Glucose 200 g
Blonde Raisins 200 g
Black Line Orange Cubes 150 g


    Use the flat beater to mix all the ingredients together for 2 minutes at low speed until you get a homogeneous and easy workable dough.

    Spread the dough onto a baking trays (layer: 1,5-2 cm).

    Bake at 190°C for 14 minutes (fan oven) or at 205°C (upper part) and 170°C (lower part) for 14 minutes (deck oven).

    Once the dough has cooled down, cut into stick shapes.

    Place the cookies sticks in the fridge for 2 hours and then cover them with chocolate.

    Decorate as you wish. 

Panettone cookie sticks