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![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Panettone cookie sticks
Panettone cookie sticks
With Italian Panettone flavour.
Recipe
Group | Weight / Volume |
---|---|
Panettone Cake | 1.000 g |
Cake type flour | 350 g |
Margarine Princess | 400 g |
Butter 99% | 100 g |
Eggs | 100 g |
Honey or Glucose | 200 g |
Blonde Raisins | 200 g |
Black Line Orange Cubes | 150 g |
Preparation
Use the flat beater to mix all the ingredients together for 2 minutes at low speed until you get a homogeneous and easy workable dough.
Spread the dough onto a baking trays (layer: 1,5-2 cm).
Bake at 190°C for 14 minutes (fan oven) or at 205°C (upper part) and 170°C (lower part) for 14 minutes (deck oven).
Once the dough has cooled down, cut into stick shapes.
Place the cookies sticks in the fridge for 2 hours and then cover them with chocolate.
Decorate as you wish.
![Panettone cookie sticks](https://www.sefcozeelandia.gr/en/recipes/keik/panettone-cake/caramel-cookie-sticks/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)