Christmas candles
Christmas candles
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 1.000 g | For the cake |
| Eggs | 340 g | For the cake |
| Oil | 300 g | For the cake |
| Water | 275 | For the cake |
| Dip White | 1.000 g | For the buttercream |
| Margarine Princess | 500 g | For the buttercream |
| Bianca GR | For the meringue | |
| Dip White | extra ingredients |
Preparation
For the cake
Mix all the ingredients for 1 minute at the low speed and for 3 minutes at the medium speed. Serve the cake in a baking sheet 60×40cm and bake in a pre heated oven at 155°C for about 20-25 minutes.
When cold cut in thick slices and use a cutter to come to the result of the picture.
For the buttercream
Mix all the ingredients until you get a fluffy cream.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.