Red Forest Fruit Layered Cake
Red Forest Fruit Layered Cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 1000 g | for the cake |
| Eggs | 340 g | for the cake |
| Oil | 300 g | for the cake |
| Water | 270-275 g | for the cake |
| Cheesecake Mix | 1000 g | for the cream |
| Heavy Cream | 3000 g | for the cream |
| Masca Berries | 500 g | covering |
| Water | 50 g | covering |
| Dehydrated Red Forest Fruit Cake crumble | extra |
Preparation
Cake
Place all ingredients in mixer and mix on medium speed with the flat beater for 4 minutes.
Then serve in a hoop of your choice and bake at 160 °C for 45-50 minutes.
Cream
Dissolve the Cheesecake Mix in the cream and mix the ingredients for 1 minute on the fast speed of the mixer with the whisk.
Topping
Heat the Masca Berries with the water and cover.
Mounting
Slice the Red Forest Fruit Cake and place 2 layers of cream and 3 layers of cake. Mask with the cream, freeze. Top with the Masca Berries and top with the dehydrated Red Forest Fruit Cake crumb.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.