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Red Forest Fruit tart
Red Forest Fruit tart
Recipe
Group | Weight / Volume | Product |
---|---|---|
Red Forest Fruit Cake | 1000 g | for the tart |
Pastry flour | 1000 g | for the tart |
Eggs | 200 g | for the tart |
Princess margarine | 800 g | for the tart |
Presta Ready | a thin layer | for the filling |
Fruitful Blueberry | at will | for the filling |
Eldorado | 1000 g | covering |
Water | 350 g | covering |
Preparation
Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Ready and then a layer of Fruitful Blueberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.
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Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.