Cake Cake

Red Forest Fruit tart


Group Weight / Volume Product
Red Forest Fruit Cake 1000 g for the tart
Pastry flour 1000 g for the tart
Eggs 200 g for the tart
Princess margarine 800 g for the tart
Presta Ready a thin layer for the filling
Fruitful Blueberry at will for the filling
Eldorado 1000 g covering
Water 350 g covering


Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Ready and then a layer of Fruitful Blueberry.
Bake at 180°C for 30-35 minutes.
Place all the coating ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.

Red Forest Fruit tart


Red Forest Fruit Cake

Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.