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Forest fruit traybake
Forest fruit traybake
With forest fruit flavor.
Recipe
Group | Weight / Volume |
---|---|
Red Forest Fruit Cake | 900 g |
Eggs | 350 g |
Oil | 300 g |
Water | 300 g |
Regal | 10g |
Inverted sugar syrup | 400 g |
Water | 200 g |
Casa Cream 35% | 500 g |
Arabesque White 30% | 600 g |
Preparation
Mix all the ingredients with the whisk at medium speed for 3 minutes.
Serve on a baking plate 30x40 cm.
Bake in a preheated oven at 165°C for 20 minutes.
For the syrup
Put the inverted sugar syrup, the water and Casa cream 35% in a saucepan and heat until it reaches 60°C. Add the Arabesque White 30% and mix until it gets smooth. Cut into desired pieces and syrup the hot fruit pie with the warm syrup.
![Forest fruit traybake](https://www.sefcozeelandia.gr/en/recipes/keik/red-forest-fruit-cake/froytodasopita/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.