Cake Cake

Forest fruit traybake


Group Weight / Volume
Red Forest Fruit Cake 900 g
Eggs 350 g
Oil 300 g
Water 300 g
Regal 10g
Inverted sugar syrup 400 g
Water 200 g
Casa Cream 35% 500 g
Arabesque White 30% 600 g


Mix all the ingredients with the whisk at medium speed for 3 minutes.

Serve on a baking plate 30x40 cm.

Bake in a preheated oven at 165°C for 20 minutes.

For the syrup

Put the inverted sugar syrup, the water and Casa cream 35% in a saucepan and heat until it reaches 60°C. Add the Arabesque White 30% and mix until it gets smooth. Cut into desired pieces and syrup the hot fruit pie with the warm syrup.

Forest fruit traybake


Red Forest Fruit Cake

Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.