Roll
Roll
With forest fruit flavor.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 500 g | |
| Eggs | 262 g | |
| Oil | 75 g | |
| Water | 75 g | |
| Minuta Ivoire | 1.000 g | cream |
| Water | 2.500 g | cream |
| Roma Top (whip) | 500 g | cream |
| Casa Cream UHT (whip) | 500 g | cream |
| Variegone Melograno | 500 g | coulis |
| Fruitful Raspberry | 300 g | coulis |
| Water | 100 g | coulis |
| Gelatin | 4 pcs | coulis |
Preparation
Base
Mix all the ingredients at the low speed for 3 minutes. Pour on a 60×40cm baking sheet and bake at 170°C for 8-9 minutes.
Cream
Mix the water and the Minuta Ivoire with the whisk at the high speed for 4-5 minutes.
Whisk the whipped cream ingredients and incorporate with the cream.
Coulis
Heat in a microwave the Variegone Melograno with the Fruitful Raspberry and the water. Soften the gelatin in cold water and homogenize in the hot fruit mix. Serve in a baking sheet and place in the freezer.
Στήσιμο
Once the roll has cooled down, spread the grated Minute Ivoire. At the beginning of the wrapping, place an elongated piece from the frozen coulis and wrap.
Decorate with Scaldis White.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.