Soft Cookies

With forest fruit flavor.


Group Weight / Volume
Red Forest Fruit Cake 650 g
Eggs 100 g
Butter 82% 200 g
Glucose 100 g
Cranberries 50 g
Hazelnuts 50 g
Arabesque White 30% 50 g


    Mix all the ingredients with the whisk at the medium speed until you get a homogenous dough.

    Cut at your preference.

    Bake at 190°C for 9 minutes, depending on the size of the cookies.

Soft Cookies

Products in this recipe

Red Forest Fruit Cake

Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.