Cake Cake

Soft Cookies

With forest fruit flavor.


Group Weight / Volume
Red Forest Fruit Cake 650 g
Eggs 100 g
Butter 82% 200 g
Glucose 100 g
Cranberries 50 g
Hazelnuts 50 g
Arabesque White 30% 50 g


Mix all the ingredients with the whisk at the medium speed until you get a homogenous dough.

Cut at your preference.

Bake at 190°C for 9 minutes, depending on the size of the cookies.

Soft Cookies


Red Forest Fruit Cake

Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.