Tart
Tart
With forest fruit flavor.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Forest Fruit Cake | 500 g | tart |
| Pastry flour | 500 g | tart |
| Eggs | 100 g | tart |
| Margarine Princess | 400 g | tart |
| Red Forest Fruit Cake | 500 g | roll |
| Eggs | 262 g | roll |
| Water | 75 g | roll |
| Oil | 75 g | roll |
| Minuta Ivoire | 1.000 g | cream |
| Water | 2.500 g | cream |
| Roma Top (whip) | 500 g | cream |
| Casa Cream UHT (whip) | 500 g | cream |
| Fruitful Raspberry | 400 g | coulis |
| Fruitful Strawberry | 400 g | coulis |
| Water | 100 g | coulis |
| Gelatin | 4 pcs | coulis |
Preparation
Tart
Mix all the ingredients with the whisk. Open the dough in a tart dish of 0,5cm and bake in a pre heated oven at 170 °C for 18 minutes.
Roll
Mix all the ingredients at the low speed for 3 minutes.
Divide in 3 baking sheets of 60×40cm and bake at 170 °C for 8-9 minutes.
The roll sheet should be really thin.
Cream
Mix water and Minuta Ivoire at the high speed for 4-5 minutes.
Whisk the whipping ingredients and incorporate with the cream.
Coulis
Heat the Fruitful with the water in the microwave. Add the softened gelatin and homogenize.
Bake the tart and when cooled down fill with the coulis.
Bake the roll and when cooled down add a thin layered of Minuta Ivoire. Roll, cut in 2 cm thick and add Paletta Cold Jell. Garnish with fresh fruits.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.