![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-1280-b2ba5010a21fe591fd3b6511074c8265.png)
![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Cake
Cake
A perfect eye-catcher on every shop counter. - Red Velvet Cake
Recipe
Group | Weight / Volume |
---|---|
Red Velvet Cake | 1.000 gr |
Eggs | 350 gr |
Oil | 300 gr |
Water | 225 gr |
Preparation
Use the flat beater to mix all the cake ingredients together at medium speed for 5 minutes.
Pour the mixture into preferred molds by filling them up to 2/3.
Bake at 165-170°C for 35 minutes.
You can decorate with Décor Icing White.
![Cake](https://www.sefcozeelandia.gr/en/recipes/keik/red-velvet-cake/cake/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)