Cake
Cookies

Cookies with no butter and no eggs.

Recipe

Group Weight / Volume
Santa Mama’s 2.000 g
Flour soft 1.000 g
Margarine Princess 1.200 g
Oil (sunflower-corn oil) 200 g
Water 200 g
Regal baking powder 40 g
Vanilla on demand

Preparation

    Mix all the ingredients at the slow speed of the planetary mixer with the “flat beater” for 1-2 minutes. At the end the dough must be homogeneous.

    Add the ingredients of your choice and create a similar variety and make sure to mix well.

    Cut the dough into pieces of 20-25 gr (irregular shape) and place on non-stick paper.

    Bake cake in forms at 200°C for 15 minutes, depending on the cookies weight.

More information

Proposals for Variety Creation

600 gr Chocolate Drops

600 gr dry nuts (roasted almonds, walnuts)

Cocoa

Lemon slices

Flavors suitable for baking

Cookies