Mix all the ingredients at the slow speed of the planetary mixer with the “flat beater” for 1-2 minutes. At the end the dough must be homogeneous.

Add the ingredients of your choice and create a similar variety and make sure to mix well.

Cut the dough into pieces of 20-25 gr (irregular shape) and place on non-stick paper.

Bake cake in forms at 200°C for 15 minutes, depending on the cookies weight.