Cake
Cookies

Chocolate soufflé in a cookie bite

Recipe

Group Weight / Volume
Soufflé Arabesque 1.000 g
Margarine Princess 400 g
Glucose 200g
Flour 400 g
Water 150 g
Chocolate Drops 100 g

Preparation

    Add all the ingredients and mix at low speed for 1-2 minutes.

    Cut the dough in 40 gr molds and place them in a baking sheet.

    Bake at 190°C for 8 minutes or at 200°C for 7 minutes depending on the oven.

Cookies