Cake
Chocolate Traybake

Twin Choco - Chocolate traybake with superior flavor, excellent structure and shiny appearance.

Recipe

Group Weight / Volume Product
Twin Choco 1.000 gr Chocolate traybake ingredients
Refined Oil 350 gr Chocolate traybake ingredients
Eggs 300 gr Chocolate traybake ingredients
Water 250 gr Chocolate traybake ingredients
Casa Cream UHT 35% (fresh cream) 600 gr Coating ingredients
Chocolatier Delicecover Choco 500 gr Coating ingredients
Butter 99% 60 gr Coating ingredients
Inverted sugar syrup 200 gr Coating ingredients

Preparation

    Base:
    Mix the Twin Choco mix, the refined oil, the eggs and the water together at medium speed with the use of the mixer’s flat beater for 5 minutes.

    Pour into a baking form and bake at 160°C for 40-45 minutes.

    While the chocolate pie is being baked start preparing the chocolate sauce.

    Coating:

    Heat the Casa Cream (fresh cream) while stirring.

    Add the Chocolatier Delicevover Choco and continue stirring.

    Add the butter and the inverted sugar syrup and make sure all 4 ingredients (Casa Cream, Delicecover Choco, butter and inverted sugar syrup) are well mixed.

    Once the baking is done, cover the traybake with the chocolate sauce you have prepared (cool temperature).

Chocolate Traybake