Cake Cake

 Vegan tart


Group Weight / Volume Product
Vegan Cake Mix 1000 g for the tart
Pastry flour 900 g for the tart
Princess margarine 750 g for the tart
Water 125 g for the tart
Sunflower oil 125 g for the tart
Frutafill Apple 1000 g for the filling
Crushed walnuts 300 g for the filling
Sultanina raisins 300 g for the filling
Cinnamon 8 g for the filling
Eldorado 1000 g covering
Water 350 g covering


Add all ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except the filling ingredients).
Put 240 g of tart dough in 22 cm and 3 cm high pans. In a bowl, mix all the filling ingredients. Then fill each tart with 400g of filling.
Bake at 180°C for 30-35 minutes.
Place all the covering ingredients in a saucepan and heat, stirring constantly, until the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.

Vegan tart


Vegan Cake Mix 

Mix for the preparation of vegan cake.