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Vegan raisin cake
Vegan raisin cake
Raisin Cake
Recipe
Group | Weight / Volume |
---|---|
Vegan Cake Mix | 1.000 g |
Water | 450 g |
Oil | 275 g |
Moustafini (inverted sugar syrup) | 100 g |
Raisins | 150 g |
Preparation
Place all ingredients, except raisins, in a mixer and blend with the paddle attachment for 4 minutes on medium speed.
At the end, add the raisins and mix so that they are homogenized in the dough.
Serve on a baking sheet.
Garnish with sesame seeds.
Bake at 170°C for 34 minutes.
![Vegan raisin cake](https://www.sefcozeelandia.gr/en/recipes/keik/vegan-cake-mix/vegan-cake-mix-6/@@images/image-400-924a0e891d77605e13ec789dab18ff45.png)
Products
Vegan Cake Mix
Mix for the preparation of vegan cake.