Cake
Vegan raisin cake

Recipe

Group Weight / Volume
Vegan Cake Mix 1.000 g
Water 450 g
Oil 275 g
Moustafini (inverted sugar syrup) 100 g
Raisins 150 g

Preparation

Place all ingredients, except raisins, in a mixer and blend with the paddle attachment for 4 minutes on medium speed.
At the end, add the raisins and mix so that they are homogenized in the dough.
Serve on a baking sheet.
Garnish with sesame seeds.
Bake at 170°C for 34 minutes.

Vegan raisin cake

Products

Vegan Cake Mix 

Mix for the preparation of vegan cake.