![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-1280-0df84cf568d179daa37212bd5b18b253.png)
![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Moist vanilla cake
Moist vanilla cake
Beautifully moist, rich and fudgy.
Recipe
Group | Weight / Volume |
---|---|
Zeel Moist Cake | 1.100 g |
Water | 500 g |
Odorless seed oil | 250 g |
Preparation
Use the flat beater to mix all the ingredients together for 5 minutes at medium speed until you get a well blended dough.
Pour the mixture into molds, filling them up to 2/3.
Bake at 175-180°C for 45-50 minutes (600 gr cake molds).
![Moist vanilla cake](https://www.sefcozeelandia.gr/en/recipes/keik/zeel-moist-cake/keik-ladioy-banilia/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)
Products
Zeel Moist Cake
Mix for the preparation of cakes with homemade taste and moist structure. Available in vanilla, chocolate and lemon flavor.