Cake
Moist lemon cake

Beautifully moist, rich and fudgy.

Recipe

Group Weight / Volume
Zeel Moist Cake Lemon 1.100 g
Water 500 g
Odorless seed oil 250 g

Preparation

Use the flat beater to mix all the ingredients together for 5 minutes at medium speed until you get a well blended dough.

Pour the mixture into molds, filling them up to 2/3.

Bake at 175-180°C for 45-50 minutes (600 gr cake molds).

Moist lemon cake