Cake Cake

Lemon tart


Group Weight / Volume Product
Zeel Moist Lemon Cake 1.000 g for the tart
Pastry flour 1.000 g for the tart
Princess margarine 800 g for the tart
Eggs 320 g for the tart
Presta Lemon thin layer for the filling
Fruitful Lemon at will for the filling
Eldorado 1000 g covering
Water 350 g covering


Add all the ingredients to the mixer bowl and beat for 3-4 minutes on low speed (except for filling materials).
Put 240 g of tart dough in 22 cm and 3 cm high pans. Add a thin layer of Presta Lemon on the tart and then a layer of Fruitful Lemon.
Bake at 180°C for 25-30 minutes.
Place all the coating ingredients in a saucepan and heat while stirring constantly until it boils, and the Eldorado is completely dissolved.
Before the tart cools, decorate its surface with Eldorado.

Lemon tart


Zeel Moist Cake

Mix for the preparation of cakes with homemade taste and moist structure. Available in vanilla, chocolate and lemon flavor.