Ekmek Kataifi Gelato
Ekmek Kataifi Gelato
Casa Gelato Paradosiaka (Traditional).
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Full-fat milk | 1.500 g | |
| Casa Cream 35% | 500 g | |
| Gelato Oriental | 1.000 g | |
| Crumbled and syrup-soaked kataifi. | extra | |
| Crushed Aegina pistachio |
Preparation
Mix all the ingredients, ensuring the milk is lukewarm, and let the mixture rest for 15 minutes.
Stir and place it into the ice cream machine (pasteurization is also possible).
Once the ice cream is ready, layer and decorate with baked and lightly syrup-soaked kataifi. Garnish with a sprinkle of finely chopped Aegina pistachios.
