

Orange Pie Gelato
Orange Pie Gelato
Casa Gelato Paradosiaka (Traditional). Rich orange taste!
Recipe
Group | Weight / Volume | Product |
---|---|---|
Full-fat milk | 1.500 g | |
Casa Cream 35% | 500 g | |
Gelato Crème d’ Amour | 1.000 g | |
Pasta Arancio Piu | 220 g | |
Orange zest | 2 pcs | |
Biscotto Di Meliga | 100 g | |
Variegone Arancio | at will | Decoration |
Biscotto Di Meliga | at will | Decoration |
Preparation
Mix all the ingredients with lukewarm milk and let the mixture rest for 15 minutes. Then, we stir and place it into the ice cream machine.
It can also be pasteurized.
Once the ice cream is ready, layer and decorate wit Variegone Arancio and Biscotto Di Meliga
