Ice cream Ice cream

Orange Pie Gelato

Casa Gelato Paradosiaka (Traditional). Rich orange taste!​

Recipe

Group Weight / Volume Product
Full-fat milk 1.500 g
Casa Cream 35% 500 g
Gelato Crème d’ Amour 1.000 g
Pasta Arancio Piu 220 g
Orange zest 2 pcs
Biscotto Di Meliga 100 g
Variegone Arancio at will Decoration
Biscotto Di Meliga at will Decoration

Preparation

Mix all the ingredients with lukewarm milk and let the mixture rest for 15 minutes. Then, we stir and place it into the ice cream machine.

It can also be pasteurized.

Once the ice cream is ready, layer and decorate wit Variegone Arancio and Biscotto Di Meliga

Orange Pie Gelato