Politiko Gelato
Politiko Gelato
Casa Gelato Paradosiaka. Kaïmaki ice cream with tsoureki.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Full-fat milk | 1.500 g | |
| Casa Cream 35% | 500 g | |
| Gelato Kaimakli | 1.000 g | |
| Baked and syrup-soaked tsoureki | extra | |
| Cinnamon sticks | extra |
Preparation
Mix all the ingredients together, ensuring the milk is lukewarm, and let the mixture rest for 15 minutes.
Stir and place it into the ice cream machine (pasteurization is also possible).
Once the ice cream is ready, layer it with baked and syrup-soaked tsoureki. Decorate with cinnamon sticks.
