Sokolatopita Gelato
Sokolatopita Gelato
Casa Gelato Paradosiaka (Traditional). Rich, chocolate flavour!
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Full-fat milk | 2.100 g | |
| Casa Cream 35% | 400 g | |
| Express Cioccolato Fondente | 1.750 g | |
| Arabesque Milk (melted) | 600 g | |
| Variegone Nocciolata | Decoration |
Preparation
Mix all the ingredients together, ensuring the milk is lukewarm, and let the mixture rest for 15 minutes.
Stir and place it into the ice cream machine (pasteurization is also possible).
Decorate with Variegone Nocciolata.
