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Casa Gelato Caramel Macchiato
Casa Gelato Caramel Macchiato
Recipe
Group | Weight / Volume |
---|---|
Gelato Caramel Macchiato | 1.000 g |
Milk 3.5% | 2.100 g |
Casa Cream 35% | 100 g |
Preparation
Dissolve the powdered mixture in the milk, then add the cream.
Add the wet mixture to the ice cream maker to freeze the ice cream.
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