Casa Gelato Caramel Macchiato
Casa Gelato Caramel Macchiato
Recipe
| Group | Weight / Volume |
|---|---|
| Gelato Caramel Macchiato | 1.000 g |
| Milk 3.5% | 2.100 g |
| Casa Cream 35% | 100 g |
Preparation
Dissolve the powdered mixture in the milk, then add the cream.
Add the wet mixture to the ice cream maker to freeze the ice cream.
