Casa Gelato Fiordilatte

Recipe

Group	Weight / Volume
Gelato Fiordilatte	1.000 g
Milk 3.5%	2.000 g
Casa Cream 35%	200 g

Preparation

Mix all the ingredients, while the milk is lukewarm. Let the mixture rest for 15 minutes.
Mix and then place in the ice cream machine.
It can also be pasteurized.