Ice cream
Choco Lovers Ice Cream

With a distinct gianduja flavour. - Casa Gelato

Recipe

Group Weight / Volume Product
Casa Gelato Ferentello 1.000 gr
Milk 3,5% (whole) 2.100 gr
Casa Cream UHT 200 gr
Fragolina Piu (paste) 200 gr
Variegone Frangoline di Bosco decoration ingredients

Preparation

    Mix with moderately cool milk, allow to rest for 15 minutes and then mix.

    Pour into the ice cream machine.

    It can be pasteurized.

Choco Lovers Ice Cream

Products in this recipe

Casa Gelato Ferentello

Gianduja praline flavor.