Ice cream
Casa Gelato ORES Black Biscuit

Recipe

Group Weight / Volume Product
Casa Gelato ORES Black Biscuit 1.000 gr Italian Gelato Recipe
Milk (whole) 2.100 gr
Casa Cream UHT (fresh cream) 100 gr
or
Casa Gelato ORES Black Biscuit 1.000 gr Classic Ice Cream Recipe
Milk (whole) 1.500 gr
Casa Cream UHT (fresh cream) 100 gr
Water 500 gr

Preparation

    Mix with moderately cool milk, allow to rest for 15 minutes and then mix.  Pour into the ice cream machine.

    It can be pasteurized.

More information

Italian Gelato: creamy texture

Classic Ice Cream: more dense texture

Casa Gelato ORES Black Biscuit