Casa Gelato Kaimakli
Casa Gelato Kaimakli
Gum mastic!
Recipe
| Group | Weight / Volume |
|---|---|
| Casa Gelato Kaimakli | 1.000 gr |
| Milk (whole) | 1.500 gr |
| Casa Cream UHT (fresh cream) | 500 gr |
Preparation
Mix with moderately cool milk, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
