Ice cream
Casa Gelato Kaimakli

Recipe

Group Weight / Volume
Casa Gelato Kaimakli 1.000 gr
Milk (whole) 1.500 gr
Casa Cream UHT (fresh cream) 500 gr

Preparation

    Mix with moderately cool milk, allow to rest for 15 minutes and then mix.  Pour into the ice cream machine.

    It can be pasteurized.

Casa Gelato Kaimakli

Products in this recipe