Ice cream
Casa Gelato Yogurt

Just add milk! - Casa Gelato

Recipe

Group Weight / Volume
Casa Gelato Yogurt 1.000 gr
Milk (whole) 2.000 gr

Preparation

    Mix with moderately cool milk, allow to rest for 15 minutes and then mix.  Pour into the ice cream machine.

    It can be pasteurized.

Casa Gelato Yogurt