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Casa Gelato Yogurt
Casa Gelato Yogurt
Just add milk! - Casa Gelato
Recipe
Group | Weight / Volume |
---|---|
Casa Gelato Yogurt | 1.000 gr |
Milk (whole) | 2.000 gr |
Preparation
Mix with moderately cool milk, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
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