Ice cream
Casa Gelato Crème d’amour

Recipe

Group Weight / Volume Product
Casa Gelato Crème d’amour 1.000 gr Italian Gelato Recipe
Milk (whole) 2.100 gr
Casa Cream UHT (fresh cream) 250 gr
or
Casa Gelato Crème d’amour 1.000 gr Classic Ice Cream Recipe
Milk (whole) 1.500 gr
Casa Cream UHT (fresh cream) 250 gr
Water 500 gr

Preparation

    Mix with moderately cool milk, allow to rest for 15 minutes and then mix.  Pour into the ice cream machine.

    It can be pasteurized.

More information

Italian Gelato: creamy texture

Classic Ice Cream: more dense texture

Casa Gelato Crème d’amour

Products in this recipe

Casa Gelato Creme d'Amour

Homemade Vanilla flavor.