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Casa Gelato Butter Caramel
Casa Gelato Butter Caramel
Recipe
Group | Weight / Volume | Product |
---|---|---|
Casa Gelato Butter Caramel | 1.000 gr | Italian Gelato Recipe |
Milk (whole) | 2.100 gr | |
Casa Cream UHT (fresh cream) | 100 gr | |
or | ||
Casa Gelato Butter Caramel | 1.000 gr | Classic Ice Cream Recipe |
Milk (whole) | 1.500 gr | |
Casa Cream UHT (fresh cream) | 100 gr | |
Water | 500 gr |
Preparation
Mix with moderately cool milk, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
More information
Italian Gelato: creamy texture
Classic Ice Cream: more dense texture
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