Ice cream
Matcha Tart with Biscotto-Lemon Ice Cream

Recipe

Group Weight / Volume Product
Green Matcha Tea Cake 500 gr tart ingredients
Flour 450 gr tart ingredients
Butter 99% 300 gr tart ingredients
Eggs 300 gr tart ingredients
Casa Gelato Biscotto Lemon 1.000 gr gelato ingredients
Milk (whole) 2.100 gr gelato ingredients
Dairy Cream 100 gr gelato ingredients
Lime zest extra ingredients

Preparation

    Mix all the tart ingredients with the use of the flat beater at medium speed for 2 minutes, until you get a homogenous dough.

    Place the dough in a thickness of 2-3 mm into a tart form of 8,5 cm diameter. Bake at 185-190oC for 10-12 minutes.

    Allow them to cool.

    Mix the gelato ingredients, let it rest for 15 minutes, mix and pour it at the gelato machine.

    When gelato is ready, fill the tarts and decorate with lime zest.

Matcha Tart with Biscotto-Lemon Ice Cream

Products in this recipe

Green Matcha Tea Cake

Mix for the preparation of cakes and muffins with green matcha tea.