Ice cream
Ice Cream Base

Just add the paste of your choice! - Panna C/F 1000

Recipe

Group Weight / Volume Product
Panna C/F 1000 100 gr Recipe for Gelato (Italian type)
Milk (3,5%) 1.000 gr Recipe for Gelato (Italian type)
Sugar 210 gr Recipe for Gelato (Italian type)
Casa Cream (fresh cream) 160 gr Recipe for Gelato (Italian type)
Inverted sugar syrup 20 gr Recipe for Gelato (Italian type)
or
Panna C/F 1000 100 gr Recipe for Ice Cream (American Type)
Milk (3,5%) 1.000 gr Recipe for Ice Cream (American Type)
Sugar 210 gr Recipe for Ice Cream (American Type)
Casa Cream (fresh cream) 160 gr Recipe for Ice Cream (American Type)
Ice Cream Base