Ice Cream Base
Ice Cream Base
Just add the paste of your choice! - Panna C/F 1000
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Panna C/F 1000 | 100 gr | Recipe for Gelato (Italian type) |
| Milk (3,5%) | 1.000 gr | Recipe for Gelato (Italian type) |
| Sugar | 210 gr | Recipe for Gelato (Italian type) |
| Casa Cream (fresh cream) | 160 gr | Recipe for Gelato (Italian type) |
| Inverted sugar syrup | 20 gr | Recipe for Gelato (Italian type) |
| or | ||
| Panna C/F 1000 | 100 gr | Recipe for Ice Cream (American Type) |
| Milk (3,5%) | 1.000 gr | Recipe for Ice Cream (American Type) |
| Sugar | 210 gr | Recipe for Ice Cream (American Type) |
| Casa Cream (fresh cream) | 160 gr | Recipe for Ice Cream (American Type) |
Products
Panna C/F 1000
Italian type ice cream base.