Speculoos Cookie Ice Cream Tart
Speculoos Cookie Ice Cream Tart
Great, refreshing taste! - Speculoos Cookie
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Biscotto di Meliga | 200 gr | base ingredients |
| Variegone Speculoos Cookie | 200 gr | base ingredients |
| Panna C/F 1000 | 100 gr | gelato ingredients |
| Milk 3,5% | 1.000 gr | gelato ingredients |
| Sugar | 210 gr | gelato ingredients |
| Casa Cream UHT (35%) | 160 gr | gelato ingredients |
| Speculoos Cookie (paste) | 80 gr | gelato ingredients |
| Variegone Speculoos Cookie | 70 gr | gelato ingredients |
Preparation
Mix the base ingredients (Biscotto di Meliga and Variegone Speculoos Cookie) and serve them in a mould (20-22cm).
Mix all the gelato ingredients for the base and then add the paste and the Variegone Speculoos Cookie. Mix and pour it at the gelato machine.
When ready, add the gelato (800 gr) into the mould and cover with Variegone Speculoos Cookie.
