Recipes
Savory Muffins

Delisnack - muffins are not just for the sweet-toothed.

Recipe

Group Weight / Volume Product
Delisnack 1.000 gr Muffin ingredients
Yeast 50 gr Muffin ingredients
Water (moderately warm) 650 gr Muffin ingredients
Salt 4 gr Muffin ingredients
Ovex Powder-ZK (egg wash replacer) Extra ingredients
Grated cheese (optional) Extra ingredients

Preparation

    Use the flat beater to mix all the ingredients together for 1 minute at low speed and then for 3 minutes at medium speed.

    Place the dough into muffin molds, filling them up to 2/3.

    Proof for 20-25 minutes (Moistness level: 70%, temperature: 35°C).

    Brush the surface with egg wash or Ovex Powder-ZK (egg wash replacer).

    Sprinkle with grated cheese (optional).

    Bake at 210°C for 25 minutes.

More information

Added flavour recommendations
Dough filling:

Grated hard cheese 200 gr

or

Grated hard cheese 100 gr

Ham 100 gr

or

Grated hard cheese 100 gr

Bacon 100 gr

Savory Muffins