Savory Muffins
Savory Muffins
Delisnack - muffins are not just for the sweet-toothed.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Delisnack | 1.000 gr | Muffin ingredients |
| Yeast | 50 gr | Muffin ingredients |
| Water (moderately warm) | 650 gr | Muffin ingredients |
| Salt | 4 gr | Muffin ingredients |
| Ovex Powder-ZK (egg wash replacer) | Extra ingredients | |
| Grated cheese (optional) | Extra ingredients |
Preparation
Use the flat beater to mix all the ingredients together for 1 minute at low speed and then for 3 minutes at medium speed.
Place the dough into muffin molds, filling them up to 2/3.
Proof for 20-25 minutes (Moistness level: 70%, temperature: 35°C).
Brush the surface with egg wash or Ovex Powder-ZK (egg wash replacer).
Sprinkle with grated cheese (optional).
Bake at 210°C for 25 minutes.
More information
Added flavour recommendations
Dough filling:
Grated hard cheese 200 gr
or
Grated hard cheese 100 gr
Ham 100 gr
or
Grated hard cheese 100 gr
Bacon 100 gr
Products
Delisnack
Mix for the preparation of savory multilayered dough without the need of lamination.