Recipes

Savory biscuit breadsticks

Plan for that afternoon hunger attack with these flavourful and portable snacks.

Recipe

Group Weight / Volume
Kourou Lux 1.000 g
Margarine Princess 400 g
Water 225 g

Preparation

    Mix all the base ingredients at low speed for 4 minutes or use a pastry blender and mix with the use of the flat beater for 2-3 minutes at low speed.

    Coat with egg wash or Ovex Powder-ZK (egg wash replacer).

    Decorate with white or black sesame, grated cheese and sweet paprika or any other ingredients.

    Bake at 185°C without steam for 22 minutes.

Savory biscuit breadsticks