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Waffle mix
Waffle mix
A complete mix for original Belgian waffles.
Recipe
Group | Weight / Volume |
---|---|
Waffle mix | 1.000 g |
Water | 1.000 g |
Preparation
Mix all the ingredients together.
Stir vigorously with the wire whisk until the mixture becomes homogenous.
Pour 100 ml of the liquid dough into the waffle maker, filling 40% of its volume. Let the dough spread evenly.
Close the waffle maker cap and turn it upside down.
Bake at 195°C for 2 minutes and 20 seconds.
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