Recipes
Chocolate bars

Chocolate bars with crispy rice chocolate sauce, cranberry and nuts.

Recipe

Group Weight / Volume
Chocolatier Choco Rice 400 g
Scaldis Extra Dark 200 g
Sunflower oil 40 g
Hazelnuts 40 g
Cranberries 40 g
Nuts 40 g

Preparation

    Add all the ingredients together in a ball and mix with a maryse spatula until the mixture is homogeneous.

    Pour the mixture into a preferable mold and place in the fridge.

Chocolate bars