Chocolate tart
Chocolate tart
Chocolate tart with crispy rice chocolate sauce and lemon jelly.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Tart noir | 1.000 g | base ingredients |
| Butter 99% | 400 g | base ingredients |
| Eggs | 50 g | base ingredients |
| Chocolatier Choco Rice | 150 g | filling ingredients |
| Fruitful Lemon | 300 g | filling ingredients |
Preparation
Tart:
Use a flat beater to mix the tart noir together with the eggs and the butter for 3-4 minutes ar medium speed.
Stretch the dough onto a 2 mm tart mold.
Bake at 175-180°C for 25-30 minutes.
Finalization:
Use a pipping bag with a round nozzle to pipe around the tart the Fruitful Lemon (lemon jelly).
Place the tart in the fridge.
Coat with Chocolatier Choco Rice.
Decorate with Fruitful Lemon.
