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Truffles
Truffles
Truffles with crispy rice chocolate sauce.
Recipe
Group | Weight / Volume |
---|---|
Chocolatier Choco Rice | 1.000 g |
Scaldis Extra Dark | 500 g |
Preparation
Melt the Scaldis Extra Dark at 45°C, add the Chocolatier Choco Rice. Mix until all ingredients are well blended.
Allow the mixture to rest for 1 hour, once you have placed it in the fridge.
Roll into truffles.
Place in the fridge for 1 hour.
Coat with Scaldis Extra Dark and roll onto cocoa powder, coconut flakes, chocolate sprinkles or Mont Blanc (white sugar in powder form, non-water soluble).
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