Amadeus Cake
Cookies

Recipe

Group Weight / Volume
Amadeus Cake 1.000 g
Pastry flour 500 g
Margarine Princess 700 g
Egg 100 g
Sugar 50 g
Regal 16 g
Ξηροί καρποί (optional) 500 g
Chocolate drops (optional) 500 g
Cranberries (optional) 500 g

Preparation

    Mix the ingredients with a flat beater for 2-3 minutes at low or medium speed.

    Add the ingredients of your choice and mix softly.

    Cut in 20-25 g and place on a baking sheet.

    Bake at 200°C for about 13-14 minutes.

Cookies